Ningxia ZhongYuanDa Agel Ecommerce Ltd.
Color: Natural Red Or Bright Red. The Color Darkens
Material: 100% Natural Dried Fruit
Additives: No Additives
Transportation: Ocean,Land,Air,ExpressPlace Of
Active Ingredient: Fructus Lycii
Place of Origin: NingXia
Introduction: Goji berry is a native plant of China. The major time of cultivation of the plant is between July and October, when monsoons are at their best. The juice produced by crushing the berries is deep orange-red in color and offers various health benefits. Other than juice form, it can be had in crushed form or can be converted into Goji Tea as well. Other than tea, juice or crushed form; the berries can also be eaten raw.
It is one of the most nutritious sources for the body, as it naturally contains over 21 minerals and various vitamins that are exceedingly rich and healthy. The goji berry is also called the wolfberry.Over time, people have used Goji Berries to try and treat many common health problems like diabetes, high blood pressure, fever, and age-related eye problems. Goji berries are eaten raw, cooked, or dried (like raisins) and are used in herbal teas, juices, wines, and medicines.
Q1. Can I have a sample order?
A: Yes, We have sincerty to cooperate with every customer and samples can be provided for free.
Q2. What about the lead time?
A: Sample needs 5-10days, mass production time needs 2-3 weeks.
Q3. Do you have any MOQ limit?
A: Low MOQ, 1pc for sample checking is available.
Q4. Is it OK to print my logo?
A: Yes. Please inform us formally before our production and confirm the design firstly based on our sample.
Q5: Do you offer guarantee for the products?
A: Yes, we offer one years warranty to our products.
Set a cool dry place, anti-stuffy, moisture-proof, moth-proof.
Dry and easy to save, ordinary bags are generally seven to eight into the dry, not a lot of accumulation of stock, often remove the sun drying below, or over time will sticky metamorphism.
Wolfberry nutrient-rich, but also a difficult to preserve the product. Often due to environmental conditions, the emergence of worms, moldy, discoloration and other phenomena. Storage should pay attention to control the water content, temperature, oxygen content in the air, pest control, pest control and so on. Wolfberry fruit drying, drying time takes longer, you need to consume energy or natural weather restrictions, processing costs increase.
Identify advantages and disadvantages
Discerned from the color
Fresh wolfberry due to different producing areas and different color, but the color is very soft, shiny, full of meat; and dyed medlar mostly in the previous year's Chen goods, from the point of view of fleshy, matte appearance But very bright and attractive, so when buying wolfberry must not be greedy "color", most people are hard to distinguish the optional Chen Zhi. Qian wolfberry such professional products. In particular, the whole wolfberry dyed red, even the wolfberry pedicle where the white spots are also red, but most of the normal medlar tip pedicle mostly yellow or white, with pigment dipped wolfberry pedicle was red, with sulfur Baked dark brown. As the pigment dyed medlar particularly afraid of water, it is recommended that you buy a few wolfberry medlar can be put in the water, or deliberately with a wet hand rub a rub, if there is fade, it shows the use of pigment.
Discernible from the shape
Medlar since ancient times to Ningxia wolfberry real estate herbs, the highest medicinal value. Ningxia wolfberry tip mostly white spots, this field is not medlar, Ningxia wolfberry sharp white spots can reach 85%. Ningxia wolfberry 90% into the water does not sink, both tea, soup and so on are floating in the water.
Discernment from the smell
For sulfur fumigation of Chinese wolfberry, just grab a hand cover with a burst of time, then put the nose smell, if you can smell the exciting choking, then you can certainly fumigation by sulfur.
Discern from the taste
Ningxia wolfberry is sweet, especially sweet to eat, but after eating the throat has a hint of bitterness; and Inner Mongolia, Xinjiang and other places of wolfberry sweet to be a little too tired, wolfberry alum soaked up will have alum bitterness, as played Sulfur Wolf, the taste of acid, astringent, Bitter feeling.