Ningxia ZhongYuanDa Agel Ecommerce Ltd.
Model No.: 280/50g
Productivity: Productivity: 100 Tons
Place of Origin: NingXia
Supply Ability: Supply Ability: 100Tons/Month
Set a cool dry place, anti-stuffy, moisture-proof, moth-proof.
Dry and easy to save, ordinary bags are generally seven to eight into the dry, not a lot of accumulation of stock, often remove the sun drying below, or over time will sticky metamorphism.
Wolfberry nutrient-rich, but also a difficult to preserve the product. Often due to environmental conditions, the emergence of worms, moldy, discoloration and other phenomena. Storage should pay attention to control the water content, temperature, oxygen content in the air, pest control, pest control and so on. Wolfberry fruit drying, drying time takes longer, you need to consume energy or natural weather restrictions, processing costs increase.
Identify advantages and disadvantages
Discerned from the color
Fresh wolfberry due to different producing areas and different color, but the color is very soft, shiny, full of meat; and dyed medlar mostly in the previous year's Chen goods, from the point of view of fleshy, matte appearance But very bright and attractive, so when buying wolfberry must not be greedy "color", most people are hard to distinguish the optional Chen Zhi. Qian wolfberry such professional products. In particular, the whole wolfberry dyed red, even the wolfberry pedicle where the white spots are also red, but most of the normal medlar tip pedicle mostly yellow or white, with pigment dipped wolfberry pedicle was red, with sulfur Baked dark brown. As the pigment dyed medlar particularly afraid of water, it is recommended that you buy a few wolfberry medlar can be put in the water, or deliberately with a wet hand rub a rub, if there is fade, it shows the use of pigment.
Discernible from the shape
Medlar since ancient times to Ningxia wolfberry real estate herbs, the highest medicinal value. Ningxia wolfberry tip mostly white spots, this field is not medlar, Ningxia wolfberry sharp white spots can reach 85%. Ningxia wolfberry 90% into the water does not sink, both Tea, soup and so on are floating in the water.
Discernment from the smell
For sulfur fumigation of Chinese wolfberry, just grab a hand cover with a burst of time, then put the nose smell, if you can smell the exciting choking, then you can certainly fumigation by sulfur.
Discern from the taste
Ningxia wolfberry is sweet, especially sweet to eat, but after eating the throat has a hint of bitterness; and Inner Mongolia, Xinjiang and other places of wolfberry sweet to be a little too tired, wolfberry alum soaked up will have alum bitterness, as played Sulfur Wolf, the taste of acid, astringent, Bitter feeling.